\u201cDig Your Food \u2013 From Field to Fork\u201d is the motto of the 7th Culinary Cinema of the Berlinale to be held February 10-15, 2013. Sixteen films about food and the environment will be presented in the Martin-Gropius-Bau.<\/p>\n
\"If you want maximum freshness and pesticide-free foods, you should garden. If you want a green city, you may become a guerrilla gardener and throw seed bombs. In Berlin, urban gardening has taken root. The Prinzessinnengarten at Moritzplatz will now be able to remain where it is, while other grassroots movements are spreading all around the world. Gardeners are among us! As can also be seen in the programme of the 7th Culinary Cinema,\" says Festival Director Dieter Kosslick.<\/p>\n
\"Our Culinary Cinema pleasure garden is freshly stocked. Many of this year\u2019s films include some aspect of gardening, be it concretely or figuratively,\" comments Thomas Struck, Programme Curator.<\/p>\n
The documentaries: L'Amour des Moules<\/em> Slow Food Story<\/em> Red Obsession<\/em> GMO OMG<\/em> Make Hummus, Not War<\/em> The Moo Man<\/em> Following the main-programme screening, at 7:30 pm, Michelin-Star chefs Nils Henkel, Michael Hoffmann, Kolja Kleeberg, Hendrik Otto and Tim Raue will each serve a meal inspired by the films in the \u201cGropius Mirror\u201d restaurant, an elegant tent lined with mirrors (85\u20ac Film and dinner). (I wish I could be there!)<\/p>\n The late screenings, at 10 p.m., will focus on social and ecological topics. <\/p>\n See the programme brochure (pdf file in German only).<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" \u201cDig Your Food \u2013 From Field to Fork\u201d is the motto of the 7th Culinary Cinema of the Berlinale to be held February 10-15, 2013. Sixteen films about food and the environment will be presented in the Martin-Gropius-Bau. \"If you want maximum freshness and pesticide-free foods, you should garden. If you want a green city, … Continue reading Culinary Cinema at the Berlinale<\/span>
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\nPeru sabe: Cuisine as an agent of social change<\/em> with Ferran Adri\u00e0
\nAfter this film is screened in Berlin, we had better copy this system in Greece.<\/p>\n
\nEverything - and I mean everything - about mussels, including pearls!<\/p>\n
\nCarlo Petrini and his movement - and the philosophy behind it.<\/p>\n
\nAbout China's obsession with Bordeaux wine<\/p>\n
\nMonsanto and Co. in our lives<\/p>\n
\nA kitchen conflict in the Middle East - unfortunately not the only one.<\/p>\n
\nA farmer and his cows in a world damning full-fat products <\/p>\n