Hmm, I was thinking, “What to cook for dinner?" Then I received Salma Abdalla’s email: Bugs? Ben and Josh, the two young chefs from the Nordic Foodlab founded by NOMA's Rene Retzepi, investigate the eats and tastes of insects around the world – said to be the future of food. First, I will see the film, which premiered 16/4/1016 at Tribeca! Then I will taste and come back to you. In the meantime, I can tell you that the first reviews say that its the best food film since Food Inc!
Directed by Andreas Johnsen (Ai Wei Wei – The Fake Case), produced by Sigrid Jonsson Dyekjær (recently awarded Best Danish producer and the Producer´s Guild Award).
Have a bite! and watch the trailer: